Pita Bread

  This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. TIPS FOR MAKING YOUR OWN HOMEMADE WHOLE WHEAT PITA BREAD: I usually make my pita bread with all white whole wheat flour. If you want a milder wheat flavor, you can replace half of the whole wheat flour with bread flour, or even all purpose. If your dough isn’t stretching as you roll it out, let it rest for 5 minutes, covered with a clean towel, and try again. I roll mine out using a rolling pin on a lightly floured cutting board. You can bake your pita in a very hot oven on a baking stone (or directly on the oven racks). My preferred method, though, is to bake them on my electric griddle. It’s easier than opening the oven repeatedly to put in each batch of pita bread and to flip them over. (Especially when there are small children running around the kitchen.) Wrappi...